We invite you to review the following pages describing the items we offer, to help design a menu with your personal touch.

Carving Table

Choice of one:

  • Cochon Du Lait – Roasted Suckling Pig, pit roasted or smoked over pecan wood and served with Various Sauces.
  • Creole Roast Beef – Steamship Round of Beef, marinated in a creole mustard glaze, smoked then roasted with a pecan wood and served with Various Sauces.
  • Country Ham – Glazed Country Ham, slow roasted and carved served with Pear and Chili Chutney and Various Sauces.
  • Whole Smoked Turkey – Tender Whole Turkeys smoked or rottiserized and served with Fresh Cranberry Chutney and Various Sauces.
  • Fresh Poached Salmon – Pacific Salmon poached in a Court Bouillon Broth and served with Fresh Cucumber-Dill Sauce and Dijon Mustard.

Above served at carving table with Fresh Housemade Rolls and choice of Chicken and Sausage Jambalaya or a Rice Pilaf inclusive.

***For Parties Over 200 Choose One Additional Item***
Additional Items May Be Added at $2.00 per Person.


Please select one of the following:

  • Creole Shrimp Remoulade – Boiled and Peeled Fresh Shrimp served with a traditional Remoulade Sauce amid Seasonal Lettuces.
  • Raw Oyster Bar – Fresh Oysters served on the half shell with traditional Cocktail Sauce and Accompaniments.
  • Mini Muffelettas – Traditional Italian cheese and meat sandwich served on Housemade mini rolls.
  • Abita Crawdish – Our lighter updated twist on an Etoufee, served with Basmati Rice.

Hors D’oeuvres

Choice of six:

  • Mini Chicken Brochettes – Cubes of Boneless Fresh Chicken combined with bell pepper and red onions grilled on skewer.
  • Chicken Satay’s – Strips of Boneless Skinless Chicken seared and served with Sweet and Sour Chili Sauce and Indonesian Peanut Sauce.
  • Chicken Wingettes – A variety of presentations, including Hot & Spicy, Oriental, or Breaded, served with Various Dipping Sauces.
  • Aloha Chicken – Fresh Boneless Chicken breaded with Coconut and lightly fried, served with Peanut or Dijon Dipping Sauce.
  • Chicken Cordon Blue Bites – Ham, Swiss and Chicken form bites of this classic served lightly fried.
  • Grilled Shrimp & Andouille Brochettes – Cajun Andouille and Shrimp along with bell pepper are grilled on a skewer with Creole Mustard Sauce.
  • Mini Beef Brochettes – Tender bites of Beef with bell pepper and red onions grilled and served with Various Sauces.
  • Abita Wellington – Puff Pastry encompasses this traditional beef favorite in a bite size.
  • Swedish Cocktail Meatballs – A longtime party favorite, Fresh ground beef and spices are served with an Herbed jus.
  • Miss Hoa’s Spring Roll’s & Won-Ton – Pork and Green Onion Spring Rolls & Won-Ton fried crisp, served with Various Dipping Sauces.
  • Creole Eggplant Sticks – Fresh Eggplant lightly breaded and fried to a crispy golden brown and served with a Creole Mustard Dipping Sauce.
  • Corn Floured Oysters en Brochette – Louisiana Oysters Wrapped in Bacon breaded in a corn flour and served with Various Sauces.
  • Catfish Chips – Thin Filets of Farm Raised Catfish marinated in mustard and white wine, fried crisp, served with Creole Tartar Sauce.
  • Miniature Crawfish Beggars Purse – Louisiana Crawfish sautéed with bell pepper, onions and cream wrapped in a Phyllo Beggars Purse.
  • Andouille en Croute – Louisiana Spicy Andouille wrapped in puff pastry an baked to a golden brown served with Various Dipping Sauces.
  • Creole Smoked Quail – Semi-boned Quail stuffed with a Creole Shrimp Dressing and smoked with pecan wood.

Additional Items May Be Added at $1.00 per Person.

Crepe Table

A cooking display of French crepes with choice of filling:

  • Shrimp and Crabmeat in an Herb Cream Sauce.
  • Sautéed Crawfish with bell peppers and onions in Creole Sauce.
  • Dessert Crepes with Pastry Cream, Fresh Fruit, and Brandy.

Cheese and Fruit Table

A selection of both imported and domestic cheeses, served with fresh fruits and croutons


A selection of cold canapés will be served: 

  • Smoked Trout Mousse with Fresh Dill on Toasted Croutons
  • Smoked Salmon Paté with Cream Cheese, Red Onion, and Caviar
  • Duck Mousse with Fig Chutney on Toast Points
  • Crawfish and Cucumber with Horseradish Cream Cheese
  • Savory Profiteroles with Crab Salad

Tea Sandwiches

A Variety of Finger Sandwiches

The staff of Abita Quail Farm wish to make all of your needs our concern.

The Abita Quail Farm Bar Set Up

Included in the package, at the Abita Quail Farm is a fully complimented bar set up, including premium Liquor such as:

  • Liquors 
  • Jack Daniels
  • Seagrams V. O.
  • Dewars Scotch
  • Bacardi Rum
  • Tanqueray Gin
  • Absolute Vodka


  • Pours 
  • Orange Juice
  • Grapefruit Juice
  • Cranberry Juice
  • Bloody Mary Mix
  • Sour Mix
  • Sweet & Dry Vermouth
  • Coke
  • Diet Coke
  • Sprite
  • Water
  • Soda
  • Tonic Water


  • Bar Fruit 
  • Lemons
  • Limes
  • Cherries
  • Cocktail Onions and Olives


  • Also included:
  • Draft Beer
  • House Red, White and White Zinfandel
  • A Frozen Daiquiri of Pina Colada or Strawberry
  • A non-Alcoholic Fruit Punch

The Bar will be set accordingly based on the number of Guests. Also provided are bar snacks.

***This Buffet package also includes Staff, Tables, Skirts, Chairs, Linens, Ice, Setups and all Paper and Plastic Plates, Napkins, Cups, and Utensils.***