Cocktail Hour with Open Bar and Passed Hors D’oeuvres
Appetizer
Choice of :
- Pan Roasted Quail with Wild Mushrooms
- Garlic Sausage over Marinated Lentils with Creole Mustard Sauce
- Grilled Rosemary Shrimp with Risotto Cake and Aioli
Soup
Choice of:
- Gazpacho
- Vichyssoise
- Oyster Stew
- Soup au Pistou
- Seafood Gumbo
- Crab and Corn Bisque
- Chicken and Andouille Gumbo
Salad
Choice of :
- Caesar Salad with Herbed Croutons
- Fresh Mozzarella with Tomato Basil
- Baby Greens with Balsamic Vinaigrette
Entrée
Choice of :
- Sautéed Tilapia with Spiced Pecans
- Fried Catfish with Creole Tartar Sauce
- Herb Crusted Salmon with Dijon Buerre Blanc
- Grilled Yellow Fin Tuna with Oriental Shitake Relish
- Spinach and Feta Stuffed Chicken Breast
- Grilled Duck Breast with Figs and Armangac
- Half Free Range Chicken with Roasted Garlic Glaze
- Lamb Chops with Pepper Jelly Mint Sauce
- Beef Tournedous with Roasted Garlic Demi Glace
Includes Vegetables, a Starch along with Fresh Baked Rolls.
Dessert
Choice of :
- Seasonal Fruit Sabayon
- Flourless Chocolate Cake
- Fig Cake with Lemon Curd
- Cheesecake or Sugar Free Cheesecake
***Price Does Not Include Tax or Gratuity***
The Abita Quail Farm Bar Set Up
Included in the package, at the Abita Quail Farm is a fully complimented bar set up, including premium Liquor such as:
- Liquors
- Jack Daniels
- Seagrams V. O.
- Dewars Scotch
- Bacardi Rum
- Tanqueray Gin
- Absolute Vodka
- Pours
- Sour Mix
- Draft Beer
- Orange Juice
- Cranberry Juice
- Grapefruit Juice
- Bloody Mary Mix
- Sweet & Dry Vermouth
- A Selection of House Merlot or Cabernet and Chardonnay or Chablis
- Coke
- Diet Coke
- Sprite
- Water
- Soda
- Tonic Water
- Bar Fruit
- Lemons
- Limes
- Cherries
- Cocktail Onions and Olives
The Bar will be set accordingly based on the number of Guests Also provided are bar snacks.
***This Dinner package also includes Staff, Tables, Skirts, Chairs, Linens, Ice, Setups and Glass Plates, Napkins, Cups, and Stainless Utensils. Price Does Not Include Tax or Gratuity.***
