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  Half Day Conference Menu

Morning

Fresh Scones and Buttermilk Biscuits
Fresh Fruit, a Variety of Juices.  Soft Drinks and Coffee

*

Lunch

Choice of :
Grilled Half Free Range Chicken
Paneed Pork with Preserved Lemon
Creole Smoked Pork Loin with Seasonal Sauces
Cajun Stuffed Quail with Brandade of Sweet Potato and Demi Glace
Grilled or Sautéed Gulf Fish du Jour
A Medley of Roasted and Grilled Vegetables
Above Served with Starch and Vegetable
or

Assorted Wrap Sandwiches
Chicken or Tuna Salad Stuffed Tomato
Grilled Shrimp and Chicken Caesar Style Salad
Above Served with a Confetti of Spring Vegetable Orzo Pasta Salad
or
Grillades and Cheddar Grits Cake with Vegetables
All Lunches are Served with House Made Rolls or Foccocia Bread

*

Dessert

Choice of :
Creme Brulee
Various Mini Pastries
Chocolate Chip Cookies
Flourless Chocolate Cake
Key Lime or Lemon Ice Box Pie
Warm Fig Cake with Lemon Curd
Cheesecake or Sugar Free Cheesecake

*

Bar

Choice of :
Draft Beer
Premium Liquor
Various Fruit Juices
Coffee, Tea & Soft Drinks
A House Merlot or Cabernet and Chardonnay or Chablis
Bar Includes all Necessary Fruit, Mixers, Ice, etc.

*

Above Menu will include Coffee and Soft Drinks Throughout the Day, and the use of the Facility

*

Price Does Not Include Tax or Gratuity

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